We spent Christmas this year at Martin's parents' home, and it is always a cosy time with lots of delicious Christmas food. Here in Denmark, there are traditional Christmas food, with the main dish being roast pork and/or roast duck.
There are other traditions too, such as celebrating on the 24th instead of the 25th. It's not that Danes are impatient people who cannot wait 1 day more to celebrate, eat and open their gifts...nor is it to get 1 more day off from work (25th and 26th are official public holidays, but companies tend to give the 24th free as well). The main reason is that Danes used to celebrate Yule - a pagan celebration. However, after Christianity came to the country, they decided to incorporated this into Christmas...and I as I understand, compromised to celebrate it on the 24th instead of the 25th.
Anyway, Christ wasn't born on 25th December, so whether Christmas is celebrated on 24th or 25th December doesn't really matter. The main thing is to remember what we're celebrating, enjoy being with friends and family, and keeping the spirit of giving.
Here are some traditional Danish Christmas food:








Here's one of my favourite Christmas songs by some Danish artistes. The first 2 girls who you see in the music video are actually 2 sisters who are ½ Malaysians and ½ Danish, and were the singing duo called S.O.A.P